• Agave Region: Estate grown in the Lowlands of Jalisco
• Agave Percent: 100% All Natural Blue Weber (pesticide and fertilizer free)
• Cooking: Traditional Brick Oven up to 72 hours
• Juice Extraction: Mechanical Shredder (diffuser not used during any of the processing)
• Fermentation: Natural open air
• Distillation: 2 times distilled in Alambique stills
• Aging: Aged up to 6 months in American Oak (used whiskey barrels)
• Alcohol Content: 40% ABV/80 proof

TASTING NOTES:

Deep rich agave aromas with flavors of salted caramel, vanilla, chocolate, and bananas. Slight essence of oak, followed by a very pleasant lingering finish.

*Suggested Retail- $40 usd 

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